Austrian Precision Merged with African Innovation
INFO
Origins Global Meats (Pty) Ltd. is an innovative meat solutions company redefining how meat is processed, utilized, and brought to market across Africa and beyond. At the core of our mission is the full and sustainable use of the entire animal carcass—especially the often-overlooked parts—to create nutritious food products, high-quality animal feed, and organic fertilisers. Our goal is to maximise value and profitability through smart, sustainable carcass utilisation.
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Our research and development operations are based in Austria, drawing on deep European expertise in traditional meat science, advanced food technology, and hybrid product innovation. Working closely with leading scientific institutions, we ensure that all solutions meet the highest international standards while being adapted to African realities—addressing regional nutritional needs, raw material availability, climate challenges, and economic structures.
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A key area of focus is the repurposing of the 5th quarter of the carcass: from nutrient-rich products for human consumption, to protein-dense formulations for animal feed, and organic solutions for soil regeneration. We also develop innovative hybrid products that combine meat with plant-based ingredients—such as sausages, burger patties, and minced or extended mince options. Through strategic carcass utilisation models, we transform abattoirs and processing plants into profitable value centres.
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We design and optimise meat processing facilities from blueprint to daily operation, ensuring peak efficiency and maximum yield. Our integrated management systems—including customised ERP solutions, staffing structures, and workflow designs—support high-performance operations. Finally, by identifying regional nutritional deficiencies, we create targeted meat and hybrid products that directly address these gaps. This is how we deliver global innovation with meaningful local impact.
Picture of Eben with freshly processed beef tendons
Eben van Tonder is a specialist in meat science with over 15 years of experience in protein research and functional ingredient development. He began his career in Cape Town, founding a bacon company that sparked his deep focus on functional meat solutions. His work expanded into Nigeria, tackling challenges such as limited fat access and poor-quality raw materials like PSE pork and DFD beef. Eben approaches every project as an experienced meat plant manager, with his feet firmly planted in the practical realities of factory environments.
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By applying innovative approaches to protein behavior, he has helped create high-quality products like hams and pastrami from even the most difficult meat inputs. His focus has always been on practical, affordable solutions tailored to African conditions.
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A strategic partnership was set up in Austria, which has since expanded the company’s functional range and brought cutting-edge technology into production. Origins Global Meats continues to drive innovation in the meat industry.
OUR BLOG:
EarthwormExpress
Earthworm Express is a distinguished blog in the field of meat science and technology. It explores a wide range of topics—from the history of meat processing to cutting-edge innovations—offering a unique blend of deep research, industry insight, and storytelling. Known for its thoughtful analysis and rich context, the blog serves as a valuable resource for professionals and enthusiasts alike who are passionate about the art and science of meat.
SERVICES
Our Specialisations
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R&D Excellence
Our research and development work is primarily based in Austria, where we draw upon a vast European knowledge base that spans traditional meat science, advanced food technology, and cutting-edge hybrid product development. By collaborating closely with leading Austrian scientists and institutions, we ensure that our innovations meet the highest international standards.
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While our R&D engine is rooted in Europe, our operational footprint is firmly planted in Africa. Every concept, process, and product we develop is designed to meet African realities—tailored to local nutritional needs, raw material availability, climate conditions, and economic structures. This dual focus allows us to deliver world-class innovation with on-the-ground relevance and impact.
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5th Quarter Repurposing
The lowest value is derived from fertiliser, but the value increases as one moves from animal feed to human food. We have extensive experience in unlocking value from the 5th quarter for:-
Human Consumption – Nutritious, affordable meat products
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Animal Feed – Protein-rich formulations for livestock
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Fertiliser – Organic soil enrichment solutions
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Meat-Plant Based Food Hybrids
Innovative product development combining meat with plant-based ingredients to create:-
Sausages
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Burger patties
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Minced and extended minced meat
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Carcass Utilisation Redesign
Strategic approaches to maximise the commercial potential of every animal, turning abattoirs and cutting plants into profit centres.
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Meat Plant Design & Optimisation
From blueprint to daily operations: we build and refine processing environments for peak efficiency and maximum yield.
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Integrated Management Models
Tailored ERP systems, staffing structures, and workflow designs that support high-performance meat plants.
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Nutrition-Driven Product Design
We identify regional nutritional deficiencies and develop innovative meat-based or hybrid products to address them directly.
Our Experience
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R&D Excellence
Deep R&D capabilities through long-term collaboration with Austrian technology partners. -
Processing Line Set-Up
Complete line development, from equipment selection to operational handover. -
Factory Design & Equipment Selection
Engineered for African conditions. Built to last. -
Turnkey Solutions
From factory floors to management offices:-
Site Layout
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Staff hiring and training
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SOP development
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Commissioning
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ERP Design & Implementation
Custom-designed systems to digitize and streamline every operational layer. -
Mentorship & Ongoing Support
We don’t walk away after commissioning. Our international network provides continual mentorship and troubleshooting support for management teams.
​​Our Entrepreneurial Spirit
We are not just consultants but doers, builders, and entrepreneurs.
We live to identify and exploit economic opportunities by merging world-class meat science with local insights and agility. Our strength lies in seeing potential where others see waste — and turning that potential into profit.
Track Record
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15+ Years of factory management and commercial meat processing experience in South Africa
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7+ Years on the ground in Nigeria, developing hybrid products, overcoming infrastructural constraints, and adapting global meat science to local realities.
ASSOCIATES
